Au Gratin Ham Potpie Recipe

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Ingredients:

Serving

1 package (4.9 oz) au gratin potatoes
1 1/2 cup boiling water
2 cup frozen peas and carrots
1 1/2 cup cubed fully cooked ham
1 10 3/4- oz can condensed cream of chicken soup, undiluted
1 4- oz can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 2- oz jar diced pimientos, drained
1 sheet refrigerated pie pastry

Directions:

• In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
• Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.33 Kcal (1429 kJ)
Calories from fat	170.71 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	16.66mg	6%
Sodium	781.67mg	33%
Potassium	333.91mg	7%
Total Carbs	34.43g	11%
Sugars	7.68g	31%
Dietary Fiber	4.66g	19%
Protein	9.11g	18%
Vitamin C	10.5mg	17%
Iron	8.5mg	47%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	107.05 Kcal (448 kJ)
Calories from fat	53.54 Kcal
		% Daily Value*
Total Fat	5.95g	29%
Cholesterol	5.23mg	6%
Sodium	245.15mg	33%
Potassium	104.72mg	7%
Total Carbs	10.8g	11%
Sugars	2.41g	31%
Dietary Fiber	1.46g	19%
Protein	2.86g	18%
Vitamin C	3.3mg	17%
Iron	2.7mg	47%
Calcium	36.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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