Au Gratin Ham Potpie Recipe

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Au Gratin Ham Potpie
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  1. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
  2. Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.9 Kcal (1792 kJ)
Calories from fat 208.55 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 15.35mg 5%
Sodium 613.27mg 26%
Potassium 365.02mg 8%
Total Carbs 45.18g 15%
Sugars 9.84g 39%
Dietary Fiber 6.42g 26%
Protein 11.07g 22%
Vitamin C 14.3mg 24%
Iron 11.6mg 64%
Calcium 158mg 16%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 54.76 Kcal
% Daily Value*
Total Fat 6.08g 36%
Cholesterol 4.03mg 5%
Sodium 161.04mg 26%
Potassium 95.85mg 8%
Total Carbs 11.86g 15%
Sugars 2.58g 39%
Dietary Fiber 1.68g 26%
Protein 2.91g 22%
Vitamin C 3.8mg 24%
Iron 3mg 64%
Calcium 41.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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