Lattice-Topped Apple Pie Recipe

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Lattice-Topped Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.38 Kcal (4435 kJ)
Calories from fat 258.1 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 15.37mg 5%
Sodium 203.58mg 8%
Potassium 184.64mg 4%
Total Carbs 183.8g 61%
Sugars 49.31g 197%
Dietary Fiber 3.91g 16%
Protein 10.9g 22%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 210.46 Kcal (881 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 44%
Cholesterol 3.05mg 5%
Sodium 40.44mg 8%
Potassium 36.68mg 4%
Total Carbs 36.51g 61%
Sugars 9.8g 197%
Dietary Fiber 0.78g 16%
Protein 2.16g 22%
Calcium 7.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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