Roggenbrot (Rye Bread) Recipe

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Roggenbrot (Rye Bread)
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup molasses
  • 2 tbsp butter
  • 1 1/2 cups milk , lukewarm
  • 3 1/4 cups rye flour , unsifted
  • 2 tbsp sugar
  • 2 1/2 cups bread flour , unsifted
  • 1 tsp salt

Directions:

  1. Dissolve yeast in warm water.
  2. In a large bowl combine milk, sugar, and salt.
  3. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour.
  4. Use a wooden spoon to mix in the remaining rye flour.
  5. Add white flour by stirring until the dough is stiff enough to knead.
  6. Knead 5 to 10 minutes, adding flour as needed.
  7. If the dough sticks to your hands or the board add more flour.
  8. Cover dough and let rise 1 1/2 hours or until double.
  9. Punch down dough and divide to form 2 round loaves.
  10. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
  11. Preheat oven to 375°F.
  12. Bake for 30 to 35 minutes.
  13. Makes 2 round loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.35 Kcal (1274 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 5.7mg 2%
Sodium 216.01mg 9%
Potassium 576.21mg 12%
Total Carbs 60.09g 20%
Sugars 14.06g 56%
Dietary Fiber 10.17g 41%
Protein 11.8g 24%
Iron 3.7mg 20%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 240.26 Kcal (1006 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 5%
Cholesterol 4.5mg 2%
Sodium 170.52mg 9%
Potassium 454.87mg 12%
Total Carbs 47.44g 20%
Sugars 11.1g 56%
Dietary Fiber 8.03g 41%
Protein 9.32g 24%
Iron 2.9mg 20%
Calcium 68.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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