Banana Churros Recipe

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Ingredients:

Serving

1/4 cup water
2 oz butter (1/4 cup)
3/4 cup milk
2 cups all-purpose flour
1 tsp baking powder
2 eggs
1 very ripe banana, mashed
oil
3 tbsp sugar
1/2-1 tsp ground cinnamon

Directions:

Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
With an electric mixer, beat in the eggs one at a time and then add the banana.
Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
Fry in 350°F oil until golden brown.
Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
While the churros are still warm, dust with cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.16 Kcal (897 kJ)
Calories from fat	64.45 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	56.63mg	19%
Sodium	27.61mg	1%
Potassium	203.19mg	4%
Total Carbs	31.89g	11%
Sugars	5.86g	23%
Dietary Fiber	1.52g	6%
Protein	5.47g	11%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	217.78 Kcal (912 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	57.59mg	19%
Sodium	28.08mg	1%
Potassium	206.63mg	4%
Total Carbs	32.43g	11%
Sugars	5.96g	23%
Dietary Fiber	1.55g	6%
Protein	5.56g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	72.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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