Creamy Prosciutto Pasta Recipe

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Creamy Prosciutto Pasta
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Ingredients
7
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add spinach. Bring to a boil. Reduce heat; cook just until spinach is wilted.
  2. Stir in Alfredo sauce and prosciutto; cook for 1-2 minutes or until heated through. Drain pasta; add to sauce and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.19 Kcal (788 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 44.45mg 15%
Sodium 1203.16mg 50%
Potassium 455.03mg 10%
Total Carbs 12.14g 4%
Sugars 2.4g 10%
Dietary Fiber 1.48g 6%
Protein 14.8g 30%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 13%
Cholesterol 32.59mg 15%
Sodium 882mg 50%
Potassium 333.57mg 10%
Total Carbs 8.9g 4%
Sugars 1.76g 10%
Dietary Fiber 1.09g 6%
Protein 10.85g 30%
Vitamin C 3.2mg 7%
Iron 0.8mg 6%
Calcium 38.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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