Creamy Prosciutto Pasta Recipe

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Ingredients:

Serving

1 (9 oz) package refrigerated fettuccine or 1 (9 oz) package linguine
1/2 lb sliced fresh mushrooms
1 small onion, chopped
1 tbsp butter
1 (10 oz) package fresh baby spinach
3 cups alfredo sauce (as mentioned in description at top)
1/3 lb thinly sliced prosciutto, chopped

Directions:

Make alfredo sauce according to Lower Fat Alfredo Sauce (Lower Fat Alfredo Sauce).
Cook pasta according to package directions to aldente.
In large saucepan, saute mushrooms and onions in butter until tender.
Add spinach and cook until just wilted.
Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.63 Kcal (4604 kJ)
Calories from fat	630.31 Kcal
		% Daily Value*
Total Fat	70.03g	108%
Cholesterol	139.86mg	47%
Sodium	5615.55mg	234%
Potassium	887.75mg	19%
Total Carbs	75.17g	25%
Sugars	10.92g	44%
Dietary Fiber	4.89g	20%
Protein	40.35g	81%
Vitamin C	4.3mg	7%
Iron	2.8mg	15%
Calcium	848mg	85%

Amount Per 100 g
Calories	358.45 Kcal (1501 kJ)
Calories from fat	205.46 Kcal
		% Daily Value*
Total Fat	22.83g	108%
Cholesterol	45.59mg	47%
Sodium	1830.5mg	234%
Potassium	289.38mg	19%
Total Carbs	24.5g	25%
Sugars	3.56g	44%
Dietary Fiber	1.59g	20%
Protein	13.15g	81%
Vitamin C	1.4mg	7%
Iron	0.9mg	15%
Calcium	276.4mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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