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Creamy Potato Salad - Fresh Tasting! Recipe

Creamy Potato Salad - Fresh Tasting! Recipe

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Ingredients:

Serving

3 lbs red potatoes, unpeeled
1/3 cup plain yogurt
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp dijon mustard
3 tbsp fresh lemon juice
8 green onions, white and light green portions, thinly sliced
2 celery ribs, finely chopped
3 tbsp chopped fresh flat-leaf parsley
3 tbsp chopped fresh mint
3 tbsp chopped fresh basil
salt & freshly ground black pepper , to taste

Directions:

Bring a large pot three-fourths full of salted water to a boil over high heat.
Add the potatoes and boil until tender when pierced with a fork, 15 to 20 minutes.
Drain and let cool completely in the refrigerator for at least 1 hour.
Cut the potatoes into 3/4-inch dice.
In a large bowl, stir together the yogurt, mayonnaise, sour cream, mustard, lemon juice, green onions, celery, and the chopped parsley, mint and basil.
Add the potatoes.
Season with salt and pepper and toss gently to mix.
To serve, transfer the salad to a large serving bowl and garnish with parsley, mint and basil sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.76 Kcal (1088 kJ)
Calories from fat	76.19 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	8.96mg	3%
Sodium	163.3mg	7%
Potassium	1223.58mg	26%
Total Carbs	40.87g	14%
Sugars	4.62g	18%
Dietary Fiber	6.18g	25%
Protein	5.98g	12%
Vitamin C	31.4mg	52%
Vitamin A	0.4mg	12%
Iron	47mg	261%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	81.93 Kcal (343 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	13%
Cholesterol	2.82mg	3%
Sodium	51.5mg	7%
Potassium	385.91mg	26%
Total Carbs	12.89g	14%
Sugars	1.46g	18%
Dietary Fiber	1.95g	25%
Protein	1.89g	12%
Vitamin C	9.9mg	52%
Vitamin A	0.1mg	12%
Iron	14.8mg	261%
Calcium	28.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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