Directions:
- Cut the mushrooms in 1/4 slices and then in 1/2.
- In a skillet saute the garlic & mushrooms in the butter 2-3 minutes.
- Add cream, basil, Parmesan and pepper; cook on a medium low temperature for 6-7 minutes, stiring often.
- Stir in drained pasta and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.24 Kcal (1931 kJ) | ||
| Calories from fat | 214.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 178.73mg | 7% | |
| Potassium | 245.46mg | 5% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.67 Kcal (702 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 37% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 44% | |
| Sodium | 64.97mg | 7% | |
| Potassium | 89.23mg | 5% | |
| Total Carbs | 17.48g | 16% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.1g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 56.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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