Chicken Primavera Recipe

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Chicken Primavera
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Ingredients:

Directions:

  1. In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.25 Kcal (1843 kJ)
Calories from fat 335.35 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 182.32mg 61%
Sodium 698.24mg 29%
Potassium 457.56mg 10%
Total Carbs 3.42g 1%
Sugars 0.6g 2%
Dietary Fiber 0.38g 2%
Protein 25.69g 51%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 202.6 Kcal (848 kJ)
Calories from fat 154.33 Kcal
% Daily Value*
Total Fat 17.15g 57%
Cholesterol 83.9mg 61%
Sodium 321.33mg 29%
Potassium 210.56mg 10%
Total Carbs 1.57g 1%
Sugars 0.28g 2%
Dietary Fiber 0.17g 2%
Protein 11.82g 51%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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