Directions:
- Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer.
- Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 791.57mg | 33% | |
| Potassium | 762.5mg | 16% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.85 Kcal (188 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 14% | |
|---|---|---|---|
| Sodium | 233.29mg | 33% | |
| Potassium | 224.72mg | 16% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 3.2g | 43% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 1g | 7% | |
| Vitamin C | 13mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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