Creamy Pomodoro Pasta Recipe

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Creamy Pomodoro Pasta
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  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.59 Kcal (1154 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 79.89mg 27%
Sodium 301.64mg 13%
Potassium 309mg 7%
Total Carbs 33.09g 11%
Sugars 1.71g 7%
Dietary Fiber 2.38g 10%
Protein 22.73g 45%
Vitamin C 27mg 45%
Iron 1.4mg 8%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 187.67 Kcal (786 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 10%
Cholesterol 54.41mg 27%
Sodium 205.41mg 13%
Potassium 210.42mg 7%
Total Carbs 22.53g 11%
Sugars 1.16g 7%
Dietary Fiber 1.62g 10%
Protein 15.48g 45%
Vitamin C 18.4mg 45%
Iron 1mg 8%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

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