Creamy Pea Salad Recipe

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Creamy Pea Salad
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.52 Kcal (1074 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 42.77mg 14%
Sodium 1377.18mg 57%
Potassium 359.11mg 8%
Total Carbs 20.13g 7%
Sugars 5.18g 21%
Dietary Fiber 5.1g 20%
Protein 18.22g 36%
Vitamin C 18.5mg 31%
Iron 2.9mg 16%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 146.31 Kcal (613 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 18%
Cholesterol 24.39mg 14%
Sodium 785.5mg 57%
Potassium 204.83mg 8%
Total Carbs 11.48g 7%
Sugars 2.95g 21%
Dietary Fiber 2.91g 20%
Protein 10.39g 36%
Vitamin C 10.5mg 31%
Iron 1.6mg 16%
Calcium 36.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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