Directions:
- Bring potatoes in salted water to a boil.
- Reduce heat; simmer till tender (about 20 to 25 minutes).
- Two minutes before potatoes are done, add peas.
- Drain off water; cool to room temperature.
- Cut potatoes in wedges.
- In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
- Stir in potatoes, peas and chopped onion until coated.
- Chill for 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 2% | |
| Sodium | 292.58mg | 12% | |
| Potassium | 723.94mg | 15% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.77 Kcal (380 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 8% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 2% | |
| Sodium | 144.41mg | 12% | |
| Potassium | 357.32mg | 15% | |
| Total Carbs | 15.3g | 10% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 8mg | 27% | |
| Iron | 0.9mg | 10% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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