Creamy Pasta with Chicken and Mushrooms Recipe

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Creamy Pasta with Chicken and Mushrooms
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Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat.
  2. While noodles cook, heat oil in a large skillet over medium-high heat. Add onion and mushrooms to pan; cook 3 minutes or until mushrooms are tender, stirring constantly. Add chicken to pan; cook 4 minutes, stirring constantly. Add spinach and wine; cook 2 minutes or until spinach wilts, stirring occasionally.
  3. Combine milk and instant flour, stirring with a whisk. Add milk mixture to pan; cook 2 minutes or until sauce thickens. Stir in salt and pepper. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.66 Kcal (1849 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 99.33mg 33%
Sodium 752.8mg 31%
Potassium 579.23mg 12%
Total Carbs 52.03g 17%
Sugars 2.23g 9%
Dietary Fiber 2.43g 10%
Protein 24.49g 49%
Vitamin C 2.7mg 4%
Iron 12.6mg 70%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 20%
Cholesterol 41.14mg 33%
Sodium 311.78mg 31%
Potassium 239.9mg 12%
Total Carbs 21.55g 17%
Sugars 0.92g 9%
Dietary Fiber 1.01g 10%
Protein 10.14g 49%
Vitamin C 1.1mg 4%
Iron 5.2mg 70%
Calcium 85.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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