Creamy Parmesan Pasta with Vegetables Recipe

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Creamy Parmesan Pasta with Vegetables
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Ingredients:

Directions:

  1. Saute vegetables in large frying pan for 5 minutes.
  2. Add broth.
  3. Cook 3 minutes or until vegetables are tender- crisp.
  4. Combine sour cream, dip, parmesan cheese, parsley and tarragon.
  5. Add to vegetable mixtures.
  6. Heat through.
  7. Toss with hot cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.72 Kcal (1108 kJ)
Calories from fat 138.61 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 35.69mg 12%
Sodium 283.16mg 12%
Potassium 385.72mg 8%
Total Carbs 23.95g 8%
Sugars 4.87g 19%
Dietary Fiber 3.12g 12%
Protein 8.63g 17%
Vitamin C 29.6mg 49%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 112.62 Kcal (472 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 24%
Cholesterol 15.19mg 12%
Sodium 120.46mg 12%
Potassium 164.1mg 8%
Total Carbs 10.19g 8%
Sugars 2.07g 19%
Dietary Fiber 1.33g 12%
Protein 3.67g 17%
Vitamin C 12.6mg 49%
Vitamin A 0.1mg 8%
Iron 0.7mg 9%
Calcium 65.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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