Creamy Mushroom Bruschetta Recipe

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Creamy Mushroom Bruschetta
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Ingredients:

Directions:

  1. Heat pan with butter and oil and saute mushrooms until golden brown, then cool and chop.
  2. Meanwhile, put cream in a small saucepan and reduce until it is 2 tablespoons.
  3. Combine the mushrooms, shallots, chives, pine nuts, and cream and stir over medium heat until warmed through. Stir in the vinagrette and serve on toasted baguette slices.
  4. VINAGRETTE.
  5. Whisk together vinegar and mustard then slowly incorporate the olive oil until emulsified, then add salt to taste.
  6. The recipe only calls for 2 tbsp of it, but it's really good salad dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2095.47 Kcal (8773 kJ)
Calories from fat 1833.26 Kcal
% Daily Value*
Total Fat 203.7g 313%
Cholesterol 47.18mg 16%
Sodium 385.87mg 16%
Potassium 1583.36mg 34%
Total Carbs 57.88g 19%
Sugars 20.17g 81%
Dietary Fiber 11.67g 47%
Protein 15.7g 31%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 282.28 Kcal (1182 kJ)
Calories from fat 246.96 Kcal
% Daily Value*
Total Fat 27.44g 313%
Cholesterol 6.36mg 16%
Sodium 51.98mg 16%
Potassium 213.29mg 34%
Total Carbs 7.8g 19%
Sugars 2.72g 81%
Dietary Fiber 1.57g 47%
Protein 2.11g 31%
Vitamin C 0.5mg 6%
Iron 0.5mg 20%
Calcium 7.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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