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Creamy Mushroom and Onion Rotini Recipe

Creamy Mushroom and Onion Rotini Recipe

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Ingredients:

Serving

Directions:

Cook rotini pasta according to package directions.
In large skillet, heat oil over medium heat. Add bacon and cook until translucent. Stir in garlic, onion and mushrooms.
Cook, stirring occasionally, for 5 minutes or until mushrooms begin to brown.
Increase heat to high and stir in thyme, salt and pepper.
Stir in cream, stock and wine. When mixture boils, reduce heat and simmer for 1 minute. Add hot drained pasta and toss.
Garnish with chopped fresh parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.73 Kcal (2850 kJ)
Calories from fat	545.12 Kcal
		% Daily Value*
Total Fat	60.57g	93%
Cholesterol	6.56mg	2%
Sodium	446.73mg	19%
Potassium	404.7mg	9%
Total Carbs	67.89g	23%
Sugars	30.67g	123%
Dietary Fiber	2.56g	10%
Protein	10.42g	21%
Vitamin C	2.6mg	4%
Iron	179.1mg	995%
Calcium	539.7mg	54%

Amount Per 100 g
Calories	99.91 Kcal (418 kJ)
Calories from fat	80.01 Kcal
		% Daily Value*
Total Fat	8.89g	93%
Cholesterol	0.96mg	2%
Sodium	65.57mg	19%
Potassium	59.4mg	9%
Total Carbs	9.97g	23%
Sugars	4.5g	123%
Dietary Fiber	0.38g	10%
Protein	1.53g	21%
Vitamin C	0.4mg	4%
Iron	26.3mg	995%
Calcium	79.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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