Directions:
- Combine first 10 ingredients in a large zip-top freezer bag or large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally.
- Arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans. Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
- Bake at 350F for 50 minutes to 1 hour, baste often.
- Remove chicken , dried plums, capers and olives to a serving platter. Drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top. Discard bay leaves. Serve with remaining pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.67 Kcal (6802 kJ) | ||
| Calories from fat | 362.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 268.47mg | 89% | |
| Sodium | 14371.25mg | 599% | |
| Potassium | 1250.68mg | 27% | |
| Total Carbs | 252.91g | 84% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 55.19g | 110% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.8mg | 49% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 346.99 Kcal (1453 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 62% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 89% | |
| Sodium | 3069.37mg | 599% | |
| Potassium | 267.12mg | 27% | |
| Total Carbs | 54.01g | 84% | |
| Sugars | 6.47g | 121% | |
| Dietary Fiber | 2.86g | 54% | |
| Protein | 11.79g | 110% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.9mg | 49% | |
| Calcium | 61.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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