Directions:
- Combine first 10 ingredients in a large zip-top freezer bag or a large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours (overnight is best), turning chicken occasionally.
- Arrange chicken in a single layer in one or two 13- x 9-inch baking pan(s). Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
- Bake at 350° for 50 minutes to 1 hour, basting frequently.
- Remove chicken, dried plums, olives, and capers to serving platter. Drizzle with 3/4 cup pan juices; sprinkle parsley evenly over top. Serve with remaining pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16243.26 Kcal (68007 kJ) | ||
| Calories from fat | 3628.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.22g | 620% | |
|---|---|---|---|
| Cholesterol | 2684.72mg | 895% | |
| Sodium | 143712.51mg | 5988% | |
| Potassium | 12467.32mg | 265% | |
| Total Carbs | 2527.89g | 843% | |
| Sugars | 302.86g | 1211% | |
| Dietary Fiber | 132.97g | 532% | |
| Protein | 551.74g | 1103% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 88mg | 489% | |
| Calcium | 2873.8mg | 287% | |
| Amount Per 100 g | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 620% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 895% | |
| Sodium | 3068.84mg | 5988% | |
| Potassium | 266.23mg | 265% | |
| Total Carbs | 53.98g | 843% | |
| Sugars | 6.47g | 1211% | |
| Dietary Fiber | 2.84g | 532% | |
| Protein | 11.78g | 1103% | |
| Vitamin C | 0.6mg | 44% | |
| Iron | 1.9mg | 489% | |
| Calcium | 61.4mg | 287% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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