Slow Cooker Mashed Potatoes Recipe

Posted by
Rate It!
Slow Cooker Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
  2. Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.11 Kcal (1629 kJ)
Calories from fat 257.91 Kcal
% Daily Value*
Total Fat 28.66g 44%
Cholesterol 26.52mg 9%
Sodium 128.37mg 5%
Potassium 712.05mg 15%
Total Carbs 32.6g 11%
Sugars 0.32g 1%
Dietary Fiber 2.88g 12%
Protein 3.91g 8%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 228.19 Kcal (955 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 44%
Cholesterol 15.55mg 9%
Sodium 75.28mg 5%
Potassium 417.56mg 15%
Total Carbs 19.12g 11%
Sugars 0.18g 1%
Dietary Fiber 1.69g 12%
Protein 2.29g 8%
Vitamin C 8.5mg 24%
Iron 0.9mg 8%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top