Directions:
- Boil water in a pot, add chicken until cooked and set aside.
- In med heat, add the butter, onion, garlic and carrots.
- Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
- Add back the chicken and Knorr Chicken Cube to boil and simmer.
- Stir in evaporated milk to boil and simmer.
- Season with salt and pepper or fish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.83 Kcal (2578 kJ) | ||
| Calories from fat | 251.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 1451.47mg | 60% | |
| Potassium | 569.58mg | 12% | |
| Total Carbs | 64.98g | 22% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 77.8 Kcal (326 kJ) | ||
| Calories from fat | 31.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 43% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 24% | |
| Sodium | 183.38mg | 60% | |
| Potassium | 71.96mg | 12% | |
| Total Carbs | 8.21g | 22% | |
| Sugars | 0.46g | 15% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 3.4g | 54% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.4mg | 16% | |
| Calcium | 23.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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