Creamy Light Cheese Cake Recipe

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Creamy Light Cheese Cake
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Ingredients
8
Count
Nutrition
853
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine graham cracker crumbs, sugar and butter.
  2. Press into a pie plate, making sure to go up the sides. Refrigerate.
  3. In a large bowl, beat cream cheese and powdered sugar until smooth.
  4. Gently fold in whipped topping, spoon into crust.
  5. Refrigerate fr 2 hours or until set.
  6. Top with fruit or fruit filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.61 Kcal (3570 kJ)
Calories from fat 432.39 Kcal
% Daily Value*
Total Fat 48.04g 74%
Cholesterol 63.01mg 21%
Sodium 852.02mg 36%
Potassium 1005.33mg 21%
Total Carbs 97.59g 33%
Sugars 49.7g 199%
Dietary Fiber 1.79g 7%
Protein 9.69g 19%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 432.1 Kcal (1809 kJ)
Calories from fat 219.13 Kcal
% Daily Value*
Total Fat 24.35g 74%
Cholesterol 31.93mg 21%
Sodium 431.8mg 36%
Potassium 509.49mg 21%
Total Carbs 49.46g 33%
Sugars 25.19g 199%
Dietary Fiber 0.91g 7%
Protein 4.91g 19%
Iron 0.8mg 9%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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