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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I really like this cheese cake because it is not as rich and dense and normal cheese cake and it takes just a few minutes to put together, not to mention NO COOKING. Ingredients:
11 ounces cream cheese, softened (you can use lite) |
1 cup powdered sugar |
1 (8 ounce) container frozen whipped topping (you can use lite) |
1 graham cracker crust |
fruit filling (optional) |
1 1/2 cups graham cracker crumbs |
1/3 cup butter |
1/4 cup sugar |
Directions:
1. Combine graham cracker crumbs, sugar and butter.
2. Press into a pie plate, making sure to go up the sides. Refrigerate.
3. In a large bowl, beat cream cheese and powdered sugar until smooth.
4. Gently fold in whipped topping, spoon into crust.
5. Refrigerate fr 2 hours or until set.
6. Top with fruit or fruit filling of your choice.
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