Directions:
- In large bowl add ricotta, sugar, and extract and mix until blended
- Put nuts and chocolate into processor and pulse until all ground up ( Do Not grind fine)
- Fold into cheese mixture and chill
- Whip heavy cream until stiff
- Fold into ricotta and chocolate mix half at a time
- Spoon into chilled crust and let chill overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.01 Kcal (3500 kJ) | ||
| Calories from fat | 475.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.86g | 81% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 25% | |
| Sodium | 555.47mg | 23% | |
| Potassium | 891.9mg | 19% | |
| Total Carbs | 80.4g | 27% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 380.23 Kcal (1592 kJ) | ||
| Calories from fat | 216.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 81% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 25% | |
| Sodium | 252.64mg | 23% | |
| Potassium | 405.65mg | 19% | |
| Total Carbs | 36.57g | 27% | |
| Sugars | 19.37g | 170% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 7.03g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 13% | |
| Calcium | 90.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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