Creamy Lemon Pie Recipe

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Creamy Lemon Pie
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Ingredients
7
Count
Nutrition
299
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cracker crumbs, sugar and butter.
  2. Press into the bottom and up the sides of an ungreased 9 pie plate.
  3. Refrigerate for 30 minutes.
  4. For filling, whisk milk and lemon juice until smooth.
  5. Add lemon rind and food coloring, if desired.
  6. Pour into crust.
  7. Refrigerate for 3 to 4 hours.
  8. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.37 Kcal (1253 kJ)
Calories from fat 134.83 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 31.87mg 11%
Sodium 218.91mg 9%
Potassium 59.98mg 1%
Total Carbs 38.77g 13%
Sugars 17.4g 70%
Dietary Fiber 1.49g 6%
Protein 3.44g 7%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 314.97 Kcal (1319 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 23%
Cholesterol 33.53mg 11%
Sodium 230.31mg 9%
Potassium 63.11mg 1%
Total Carbs 40.79g 13%
Sugars 18.31g 70%
Dietary Fiber 1.56g 6%
Protein 3.61g 7%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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