Directions:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.1 Kcal (2039 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 39% | |
| Sodium | 295.82mg | 12% | |
| Potassium | 264.91mg | 6% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 292.56 Kcal (1225 kJ) | ||
| Calories from fat | 115.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 33% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 39% | |
| Sodium | 177.67mg | 12% | |
| Potassium | 159.11mg | 6% | |
| Total Carbs | 39.43g | 22% | |
| Sugars | 27.86g | 186% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 6.08g | 20% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 95.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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