Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F.
  2. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
  3. Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
  4. Make filling and bake pie: Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
  5. Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
  6. Make topping: Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
  7. *Available at Manhattan Key Lime (212-696-5378).
  8. Cooks' note: Pie (without topping) can be chilled up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.61 Kcal (1166 kJ)
Calories from fat 154.15 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 128.7mg 43%
Sodium 198.79mg 8%
Potassium 58.25mg 1%
Total Carbs 26.31g 9%
Sugars 10.53g 42%
Dietary Fiber 1.11g 4%
Protein 5.7g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 272.01 Kcal (1139 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 125.65mg 43%
Sodium 194.08mg 8%
Potassium 56.88mg 1%
Total Carbs 25.69g 9%
Sugars 10.28g 42%
Dietary Fiber 1.08g 4%
Protein 5.56g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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