Lemon Coconut Squares Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp grated lemon rind
5 1/4 cups whipped topping
2 2/3 cups coconut flakes

Directions:

Combine graham cracker crumbs and melted butter.
Press firmly into bottom of 9-inch square pan.
Combine milk, lemon juice and rind in large bowl. Fold in 3-1/2 cups of the coconut.
Spread mixture over crumbs. Sprinkle with remaining coconut. Chill at least 2 hours.
Cut into squares. Top with remaining whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.71 Kcal (1029 kJ)
Calories from fat	133.46 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	15.23mg	5%
Sodium	118.59mg	5%
Potassium	96.74mg	2%
Total Carbs	27.37g	9%
Sugars	6.77g	27%
Dietary Fiber	1.93g	8%
Protein	2.34g	5%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	362.37 Kcal (1517 kJ)
Calories from fat	196.82 Kcal
		% Daily Value*
Total Fat	21.87g	23%
Cholesterol	22.47mg	5%
Sodium	174.89mg	5%
Potassium	142.66mg	2%
Total Carbs	40.36g	9%
Sugars	9.98g	27%
Dietary Fiber	2.85g	8%
Protein	3.46g	5%
Vitamin C	5.3mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	6%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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