Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing Recipe

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Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing
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  1. Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
  2. Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
  3. Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
  4. Fold the dressing into the pasta mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.46 Kcal (948 kJ)
Calories from fat 194.84 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 15.53mg 5%
Sodium 400.89mg 17%
Potassium 135.6mg 3%
Total Carbs 6.23g 2%
Sugars 3.67g 15%
Dietary Fiber 0.95g 4%
Protein 1.88g 4%
Vitamin C 22.9mg 38%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 53mg 5%
Amount Per 100 g
Calories 196.23 Kcal (822 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 33%
Cholesterol 13.46mg 5%
Sodium 347.38mg 17%
Potassium 117.5mg 3%
Total Carbs 5.4g 2%
Sugars 3.18g 15%
Dietary Fiber 0.82g 4%
Protein 1.63g 4%
Vitamin C 19.8mg 38%
Vitamin A 0.3mg 13%
Iron 6mg 38%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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