Risotto Milanese Recipe

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Risotto Milanese
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Ingredients:

Directions:

  1. In a heavy bottom saucepan, heat the butter and oil over medium heat, add the onion and sauté until translucent add the rice and stir until lightly toasted, not brown.
  2. Add the saffron and while stirring constantly, add the stock 3/4 cup at a time, adding more as the stock is absorbed by the rice.
  3. Continue the stirring and adding liquid until the rice is creamy but still firm inside.
  4. Finish by stirring in the cream, butter and parmesan cheese.
  5. Season the risotto with salt and pepper.
  6. Spread out in a shallow pan to cool quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.38 Kcal (1655 kJ)
Calories from fat 190.11 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 36.91mg 12%
Sodium 371.23mg 15%
Potassium 162.22mg 3%
Total Carbs 36.85g 12%
Sugars 2.86g 11%
Dietary Fiber 0.62g 2%
Protein 11.17g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 189.11 Kcal (792 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 32%
Cholesterol 17.65mg 12%
Sodium 177.56mg 15%
Potassium 77.59mg 3%
Total Carbs 17.62g 12%
Sugars 1.37g 11%
Dietary Fiber 0.3g 2%
Protein 5.34g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 71.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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