Creamy Kielbasa And Potato Soup Recipe

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Creamy Kielbasa And Potato Soup
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Ingredients:

Directions:

  1. In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.
  2. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.66 Kcal (631 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5.88mg 2%
Sodium 253.62mg 11%
Potassium 533.53mg 11%
Total Carbs 29.52g 10%
Sugars 6.69g 27%
Dietary Fiber 4.77g 19%
Protein 5.09g 10%
Vitamin C 5.5mg 9%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 44.44 Kcal (186 kJ)
Calories from fat 4.42 Kcal
% Daily Value*
Total Fat 0.49g 3%
Cholesterol 1.73mg 2%
Sodium 74.8mg 11%
Potassium 157.36mg 11%
Total Carbs 8.71g 10%
Sugars 1.97g 27%
Dietary Fiber 1.41g 19%
Protein 1.5g 10%
Vitamin C 1.6mg 9%
Vitamin A 0.4mg 43%
Iron 0.4mg 8%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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