Creamy Ham Fettuccine Recipe

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Creamy Ham Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a heavy saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
  2. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add Swiss cheese; cook and stir over low heat for 1 minute or until cheese is melted. Add ham and peas; cook 2 minutes longer or until heated through. Drain the fettuccine; top with ham mixture and Parmesan cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.16 Kcal (3145 kJ)
Calories from fat 368.96 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 241.75mg 81%
Sodium 331.02mg 14%
Potassium 313.84mg 7%
Total Carbs 64.79g 22%
Sugars 10.42g 42%
Dietary Fiber 3.94g 16%
Protein 30.52g 61%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 539.9mg 54%
Amount Per 100 g
Calories 201.59 Kcal (844 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 63%
Cholesterol 64.88mg 81%
Sodium 88.83mg 14%
Potassium 84.22mg 7%
Total Carbs 17.39g 22%
Sugars 2.8g 42%
Dietary Fiber 1.06g 16%
Protein 8.19g 61%
Vitamin C 1.6mg 10%
Vitamin A 0.1mg 9%
Iron 0.8mg 16%
Calcium 144.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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