Directions:
- In medium pot with high sides combine the water, milk and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the Chavrie®, lemon zest and kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.79 Kcal (116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 389.21mg | 16% | |
| Potassium | 127.4mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 4.08g | 16% | |
| Protein | 2.45g | 5% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 16.95 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 237.39mg | 16% | |
| Potassium | 77.71mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 2.49g | 16% | |
| Protein | 1.49g | 5% | |
| Calcium | 65.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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