Directions:
- In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.33 Kcal (512 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 217.38mg | 9% | |
| Potassium | 9.78mg | 0% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.23 Kcal (1366 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 10% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 0% | |
| Sodium | 579.71mg | 9% | |
| Potassium | 26.08mg | 0% | |
| Total Carbs | 39.16g | 5% | |
| Sugars | 14.12g | 21% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 10.9mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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