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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen Ingredients:
1 cup ketchup |
1/2 cup reduced-fat mayonnaise |
3 tablespoons cider vinegar |
3 tablespoons honey |
2 tablespoons water |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
Directions:
1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator. Yield: 1-3/4 cups.
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