Creamy Dill Cucumbers Recipe

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Creamy Dill Cucumbers
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Ingredients:

Directions:

  1. In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.74 Kcal (413 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 7.71mg 3%
Sodium 195.71mg 8%
Potassium 208.76mg 4%
Total Carbs 12.65g 4%
Sugars 9.27g 37%
Dietary Fiber 1.27g 5%
Protein 2.54g 5%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 75.32 Kcal (315 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 7%
Cholesterol 5.88mg 3%
Sodium 149.29mg 8%
Potassium 159.25mg 4%
Total Carbs 9.65g 4%
Sugars 7.07g 37%
Dietary Fiber 0.97g 5%
Protein 1.94g 5%
Vitamin C 2.5mg 6%
Iron 0.1mg 0%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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