Creamy Dill Cucumbers Recipe

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Creamy Dill Cucumbers
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Ingredients:

Directions:

  1. In a small bowl, combine the milk, mayonaisse sour cream, dressing mix, dill, celery seed and pepper.
  2. Stir in the cucumbers and onion.
  3. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.06 Kcal (339 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 8.25mg 3%
Sodium 189.85mg 8%
Potassium 204.89mg 4%
Total Carbs 8g 3%
Sugars 4.44g 18%
Dietary Fiber 1.34g 5%
Protein 2.81g 6%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 54.72 Kcal (229 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 7%
Cholesterol 5.57mg 3%
Sodium 128.15mg 8%
Potassium 138.29mg 4%
Total Carbs 5.4g 3%
Sugars 3g 18%
Dietary Fiber 0.9g 5%
Protein 1.9g 6%
Vitamin C 2.3mg 6%
Calcium 49.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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