Creamy Dill And White Cheddar Potatoes Recipe

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Creamy Dill And White Cheddar Potatoes
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Ingredients:

Directions:

  1. Quarter potatoes and set aside.
  2. Combine all remaining ingredients except 1/2 cup cheddar cheese then throw potatoes in and toss to coat completely.
  3. Spread on cookie sheet that has been sprayed with nonstick cooking spray.
  4. Place in oven and bake covered at 350 for 35 minutes.
  5. Uncover and sprinkle with remaining cheddar then return to oven and cook 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.16 Kcal (3476 kJ)
Calories from fat 434.47 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 87.79mg 29%
Sodium 825.93mg 34%
Potassium 1402.45mg 30%
Total Carbs 80.52g 27%
Sugars 16.88g 68%
Dietary Fiber 11.99g 48%
Protein 20.97g 42%
Vitamin C 8.4mg 14%
Vitamin A 3.9mg 130%
Iron 4.7mg 26%
Calcium 496.3mg 50%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 87.94 Kcal
% Daily Value*
Total Fat 9.77g 74%
Cholesterol 17.77mg 29%
Sodium 167.17mg 34%
Potassium 283.85mg 30%
Total Carbs 16.3g 27%
Sugars 3.42g 68%
Dietary Fiber 2.43g 48%
Protein 4.24g 42%
Vitamin C 1.7mg 14%
Vitamin A 0.8mg 130%
Iron 0.9mg 26%
Calcium 100.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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