Directions:
- Peel and thinly slice potatoes and place in a medium mixing bowl.
- In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
- The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
- Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
- Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
- Spoon undiluted soup over top next.
- Cook on Low for 6 to 8 hours and on High for 3 to 4.
- Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
- I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.2 Kcal (2048 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 15% | |
| Sodium | 1770.77mg | 74% | |
| Potassium | 996.3mg | 21% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.7mg | 88% | |
| Iron | 2.9mg | 16% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 33% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 15% | |
| Sodium | 411.97mg | 74% | |
| Potassium | 231.79mg | 21% | |
| Total Carbs | 14.77g | 21% | |
| Sugars | 2.66g | 46% | |
| Dietary Fiber | 2.08g | 36% | |
| Protein | 2.8g | 24% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 0.7mg | 16% | |
| Calcium | 64.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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