Creamy Corned Beef Dip Recipe

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Creamy Corned Beef Dip
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Ingredients:

Directions:

  1. Mix all of the ingredients in a bowl except bread and refrigerate.
  2. Take one round of bread and tear it into bite size pieces.
  3. Take the other round of bread and cut out the center of the bread.
  4. Tear the part you have cut out into bite size pieces also.
  5. When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.89 Kcal (129 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 2.55mg 1%
Sodium 25.67mg 1%
Potassium 11.97mg 0%
Total Carbs 0.39g 0%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 0.17g 0%
Vitamin C 0.8mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 350.55 Kcal (1468 kJ)
Calories from fat 321.79 Kcal
% Daily Value*
Total Fat 35.75g 5%
Cholesterol 28.97mg 1%
Sodium 291.29mg 1%
Potassium 135.82mg 0%
Total Carbs 4.41g 0%
Sugars 0.62g 0%
Dietary Fiber 0.45g 0%
Protein 1.91g 0%
Vitamin C 8.6mg 1%
Iron 0.3mg 0%
Calcium 67.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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