Creamy Corn In The Crock Pot Recipe

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Creamy Corn In The Crock Pot
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Ingredients:

  • 2 cups corn
  • 2 tbsp sugar
  • 2 eggs
  • 1/4 cup flour
  • 2 tbsp butter
  • 1 cup milk
  • 1/2 tsp salt

Directions:

  1. Mix corn, sugar, eggs, flour, butter, milk and salt then place in crock pot.
  2. Cook on high for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.75 Kcal (681 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 65.55mg 22%
Sodium 379.04mg 16%
Potassium 235.99mg 5%
Total Carbs 20.82g 7%
Sugars 6.2g 25%
Dietary Fiber 2.23g 9%
Protein 5.51g 11%
Vitamin C 3.6mg 6%
Iron 1.2mg 7%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 130.63 Kcal (547 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 11%
Cholesterol 52.61mg 22%
Sodium 304.23mg 16%
Potassium 189.41mg 5%
Total Carbs 16.71g 7%
Sugars 4.97g 25%
Dietary Fiber 1.79g 9%
Protein 4.42g 11%
Vitamin C 2.9mg 6%
Iron 1mg 7%
Calcium 63.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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