Creamy Coffee Sauce Recipe

Posted by
Rate It!
Creamy Coffee Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium-sized, heavy saucepan, scald together the cream and coffee.
  2. Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
  3. Gradually beat in the warm coffee mixture.
  4. Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
  5. Stir the vanilla.
  6. Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
  7. Makes about 2-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.41 Kcal (1132 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 163.86mg 55%
Sodium 60.14mg 3%
Potassium 102.19mg 2%
Total Carbs 31.37g 10%
Sugars 29.54g 118%
Protein 4.89g 10%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 22%
Cholesterol 106.89mg 55%
Sodium 39.23mg 3%
Potassium 66.66mg 2%
Total Carbs 20.46g 10%
Sugars 19.27g 118%
Protein 3.19g 10%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top