Directions:
- Whip the heavy whipping cream in a medium bowl, then fold crushed Oreos into the cream.
- Mix remaining ingredients in a large bowl, then fold in the whipped cream and Oreos.
- Pour into a 12-cup container (or divide among smaller containers). Freeze overnight or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.5 Kcal (5273 kJ) | ||
| Calories from fat | 463.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 269.3mg | 90% | |
| Sodium | 1148.58mg | 48% | |
| Potassium | 61.53mg | 1% | |
| Total Carbs | 186.62g | 62% | |
| Sugars | 108.66g | 435% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.2mg | 51% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1541.26 Kcal (6453 kJ) | ||
| Calories from fat | 567.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.04g | 79% | |
|---|---|---|---|
| Cholesterol | 329.55mg | 90% | |
| Sodium | 1405.53mg | 48% | |
| Potassium | 75.29mg | 1% | |
| Total Carbs | 228.36g | 62% | |
| Sugars | 132.96g | 435% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 21.8g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 11.3mg | 51% | |
| Calcium | 120.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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