Creamy Caper Sauce Recipe

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Creamy Caper Sauce
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  1. Combine mascarpone cheese and mayonnaise.
  2. Mix in heavy cream.
  3. Add remaining ingredients.
  4. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.23 Kcal (1173 kJ)
Calories from fat 259.89 Kcal
% Daily Value*
Total Fat 28.88g 44%
Cholesterol 65.75mg 22%
Sodium 475.82mg 20%
Potassium 43.61mg 1%
Total Carbs 3.85g 1%
Sugars 0.66g 3%
Dietary Fiber 0.79g 3%
Protein 3.42g 7%
Vitamin C 10.6mg 18%
Iron 0.4mg 2%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 337.66 Kcal (1414 kJ)
Calories from fat 313.15 Kcal
% Daily Value*
Total Fat 34.79g 44%
Cholesterol 79.22mg 22%
Sodium 573.33mg 20%
Potassium 52.55mg 1%
Total Carbs 4.64g 1%
Sugars 0.8g 3%
Dietary Fiber 0.95g 3%
Protein 4.12g 7%
Vitamin C 12.8mg 18%
Iron 0.5mg 2%
Calcium 70.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

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