Ghirardelli Chocolate Mousse Recipe

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Ghirardelli Chocolate Mousse
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Ingredients:

Directions:

  1. Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.
  2. Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.74 Kcal (1389 kJ)
Calories from fat 247.28 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 122.94mg 41%
Sodium 42.83mg 2%
Potassium 56.9mg 1%
Total Carbs 22.02g 7%
Sugars 16.14g 65%
Dietary Fiber 2.36g 9%
Protein 5.82g 12%
Vitamin C 0.3mg 1%
Iron 2.8mg 16%
Calcium 32mg 3%
Amount Per 100 g
Calories 342.55 Kcal (1434 kJ)
Calories from fat 255.33 Kcal
% Daily Value*
Total Fat 28.37g 42%
Cholesterol 126.95mg 41%
Sodium 44.22mg 2%
Potassium 58.75mg 1%
Total Carbs 22.74g 7%
Sugars 16.66g 65%
Dietary Fiber 2.44g 9%
Protein 6.01g 12%
Vitamin C 0.3mg 1%
Iron 2.9mg 16%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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