Ingredients:
- 3 eggs , plus 3 egg
- hot water , for bath
- whipped cream , optional
- ground cinnamon , optional
Directions:
- Preheat oven to 350°F. Place 6 (6 oz.) custard cups or ramekins in a 13-by-9-inch baking pan.
- In a medium saucepan, scald milk, cream and cinnamon stick over medium heat. Whisk in instant-coffee granules. In a medium bowl, combine eggs, yolks and sugar, whisking until bubbly, about 1 minute. Gradually whisk in hot cream mixture and vanilla. Ladle custard into cups, discarding cinnamon stick.
- Pour hot water around custard cups to come halfway up sides. Bake until custard is set but jiggly in center, about 30 minutes. Let custards cool in water bath for 20 minutes, then carefully transfer them to a rack and let cool to room temperature, about 40 minutes. Refrigerate custards until cold, about 3 hours. Garnish with whipped cream and cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.43 Kcal (592 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 33% | |
| Sodium | 71mg | 3% | |
| Potassium | 205.12mg | 4% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 13.97g | 56% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.6 Kcal (463 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 10% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 33% | |
| Sodium | 55.52mg | 3% | |
| Potassium | 160.42mg | 4% | |
| Total Carbs | 12.16g | 5% | |
| Sugars | 10.93g | 56% | |
| Protein | 4.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 95.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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