Creamy Coconut and Rum Baked Pineapple Recipe

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Creamy Coconut and Rum Baked Pineapple
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Ingredients:

Directions:

  1. Preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
  2. Peel and core the pineapple. Slice it into bite-size chunks and lay flat in one layer on a baking tray (I use pyrex).
  3. Scatter the brown sugar/brown sugar Splenda evenly over the top.
  4. In a glass, mix the coconut milk with the rum. Pour over the pineapple and put in the oven.
  5. Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
  6. Serve the pineapple chunks warm with the sauce drizzled over the top. Whipped cream would also be a good addition!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.15 Kcal (403 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 4.27mg 0%
Potassium 58.99mg 1%
Total Carbs 8.56g 3%
Sugars 7.88g 32%
Dietary Fiber 0.39g 2%
Protein 0.39g 1%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 218.66 Kcal (915 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 6%
Sodium 9.71mg 0%
Potassium 134.16mg 1%
Total Carbs 19.47g 3%
Sugars 17.91g 32%
Dietary Fiber 0.88g 2%
Protein 0.88g 1%
Vitamin C 2.8mg 2%
Iron 0.8mg 2%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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