Crock Pot Chicken Tortilla Soup Recipe

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Ingredients:

Serving

3 boneless skinless chicken breast halves
4 oz chopped milkd green chilies, drained
2 garlic cloves, minced
1 yellow onion, diced
30 oz diced tomatoes, undrained
1 cup chicken broth
1 tsp ground cumin
salt & freshly ground black pepper , to taste
2 tbsp chopped fresh cilantro
2 corn tortillas, sliced into 1/4 inch strips
1/2 cup shredded monterey jack cheese
1 avocado, peeled, diced and tossed with lime juice to prevent browning
1 lime , juice of

Directions:

Place chicken in slow cooker. I put in frozen chicken breasts halves.
Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. Pour mixture over chicken.
Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender. Remove chicken, use 2 forks to shred the meat and return to crock pot.
Adjust seasonings, adding additional broth if necessary. I find I need to add another cup of chicken broth at this point.
Just before serving, stir in cilantro.
Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.15 Kcal (1361 kJ)
Calories from fat	151.42 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	87.17mg	29%
Sodium	646.42mg	27%
Potassium	939.84mg	20%
Total Carbs	15.66g	5%
Sugars	5.11g	20%
Dietary Fiber	5.01g	20%
Protein	31.32g	63%
Vitamin C	29.9mg	50%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	83.14 Kcal (348 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	26%
Cholesterol	22.29mg	29%
Sodium	165.3mg	27%
Potassium	240.33mg	20%
Total Carbs	4.01g	5%
Sugars	1.31g	20%
Dietary Fiber	1.28g	20%
Protein	8.01g	63%
Vitamin C	7.6mg	50%
Vitamin A	0.1mg	7%
Iron	0.2mg	4%
Calcium	49.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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