Crock Pot Chicken Tortilla Soup Recipe

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Crock Pot Chicken Tortilla Soup
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  1. Place chicken in slow cooker. I put in frozen chicken breasts halves.
  2. Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. Pour mixture over chicken.
  3. Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender. Remove chicken, use 2 forks to shred the meat and return to crock pot.
  4. Adjust seasonings, adding additional broth if necessary. I find I need to add another cup of chicken broth at this point.
  5. Just before serving, stir in cilantro.
  6. Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.15 Kcal (1361 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 87.17mg 29%
Sodium 646.42mg 27%
Potassium 939.84mg 20%
Total Carbs 15.66g 5%
Sugars 5.11g 20%
Dietary Fiber 5.01g 20%
Protein 31.32g 63%
Vitamin C 29.9mg 50%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 83.14 Kcal (348 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 26%
Cholesterol 22.29mg 29%
Sodium 165.3mg 27%
Potassium 240.33mg 20%
Total Carbs 4.01g 5%
Sugars 1.31g 20%
Dietary Fiber 1.28g 20%
Protein 8.01g 63%
Vitamin C 7.6mg 50%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 49.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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