Crock Pot Chicken Tortilla Soup Recipe

Directions:

1. Place chicken in slow cooker. I put in frozen chicken breasts halves.
2. Combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. Pour mixture over chicken.
3. Cover; cook on High for 4 hours or on Low 6 hours until chicken is tender. Remove chicken, use 2 forks to shred the meat and return to crock pot.
4. Adjust seasonings, adding additional broth if necessary. I find I need to add another cup of chicken broth at this point.
5. Just before serving, stir in cilantro.
6. Serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.