Creamy Chicken Stuffing Bake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes. Ingredients:
4 skinless, boneless chicken breast halves |
1 (10.5 ounce) can chicken broth |
3/4 cup water |
1 (10.75 ounce) can cream of mushroom soup |
1 (10.75 ounce) can cream of chicken soup |
1/2 cup margarine, melted |
1 (6 ounce) package herb-seasoned stuffing mix (such as pepperidge farm® herb-seasoned stuffing), crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
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